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Organic Chromium Yeast

Organic Chromium For Beef Dairy Cows Pets Poultry Ratites and Hog Use

New Organic Chromium Yeast

Organic Chromium Yeast is a food grade spray dried whole cell yeast of Saccharomyces cerevisiae containing controlled high levels of Chromium. The natural yeast fermentation process is supplemented with the necessary levels of Chromium. The yeast cream is than pasteurized to prevent contamination and spray dried for the highest quality and purity product of its kind. This process allows the chromium to interact with the yeast cell components and the gentle processing conditions cause a natural chelating effect which preserve the level of highly available essential nutrients.

Numerous University research studies have clearly and effectively demonstrated the benefits in supplementing chromium in animal diets. Some of the benefits are listed below in order to objectively evaluate the need for adding chromium to existing high quality diets.( General research studies on chromium are available by request ).

Hogs Pigs: Growers Finishers Pre-Starters

* Improves Growth and Feed Efficiency *
* Improves Carcass Composition - More Lean/Less Fat *

   

         Poultry: Broilers 

     * Improves Growth and Feed Conversion *
     * Improves Lean Meat/Less Fat * 

Product Description:

Appearance.................................................................Powder
Active Ingredient.....................................................Chromium
Particle size.........................................................NLT 80 mesh
Color................................................................................Tan
Taste.................................................................Characteristic
Odor..................................................................Characteristic
Candida Albicans.........Negative (Verified by DNA Fingerprinting)
Moisture....................................................................7% max.
Ash..............................................................................3 - 5%
Typical Analysis:
Active Ingredient.............................2000 ppm Chromium/gram
Total Plate Count....................................................2000/gram
Coliform....................................................................Negative
E. coli........................................................................Negative
Staphylococcus Aureus..............................................Negative
Salmonella................................................................Negative 

For availability in your area - Please e-mail your requests below

Organic Selenium Yeast

                 

New Organic Selenium Yeast

Organic Selenium Yeast is a food grade whole cell yeast of Saccharomyces cerevisiae product containing containing controlled high levels of Selenium. The natural yeast fermentation process is supplemented with the necessary levels of Selenium. The yeast cream is than pasteurized to prevent contamination and spray dried for the highest quality and purity product of its kind. This process allows the selenium to interact with the yeast cell components and the gentle processing conditions cause a natural chelating effect which preserve the level of highly available essential nutrients.

Numerous University research studies have clearly and effectively demonstrated increased retention of selenium, when fed in the form of selenium yeast. Researchers have said that the fundamental error had originally been made with the choice of sodium selenite. Sodium selenite is not only a carcinogen, but acts as an oxidant. Recent research work does not question the well known need for Se, rather the form in which should be fed. Results of recent experiments illustrate the value of providing dietary Se in an organic form.( General research studies on organic selenium available by request )

 Effects of Selenium Yeast Products:

  Poultry:

* Reduced drip loss *
* Improved broiler breeder fertility *
* Improved carcass quality *
* Improved feathering - less daily feed needed due to improved feather cover *

  Hogs Pigs:

* Reduced piglet mortality *
* Improved piglet Se status at birth *
* Increased sow milk Se *
* Decreased MMA *
* Improved carcass quality (reduced PSE) *

  

Ruminants Beef and Dairy Cows: 

  

  * Improved milk Se content
  * Reduced mastitis, somatic cell count
  * Less stillbirths, weak neonates
  * Improved fertility
                           * Reduced incidence of retained placenta        

Aquaculture:

* Improved immune response *
* Increased O2 carrying capacity *

Product Description:

Appearance...........................................................Powder
Active Ingredient.................................................Selenium
Particle size...................................................NLT 80 mesh
Color..........................................................................Tan
Taste..........................................................Characteristic
Odor...........................................................Characteristic
Candida Albicans..Negative (Verified by DNA Fingerprinting)
Moisture.............................................................7% max.
Ash.......................................................................3 - 5%

Typical Analysis:

Active Ingredient................................2000 ppm Selenium/gram
Total Plate Count......................................................2000/gram
E. coli..........................................................................Negative
Staphylococcus Aureus.................................................Negative
Salmonella...................................................................Negative

 

Ultra Mannan Oligosaccharide

                      

Concentrated Food Grade MOS Yeast Extract

One mode of action for mannan-based oligosaccharides involves interference with colonization of intestinal pathogens. Cell surface carbohydrates are primarily responsible for cell recognition. At the simplest level is the role of carbohydrates in blood types which are differentiated by cell coat sugars. Bacteria have lectins (proteins or glycoproteins) on the cell surface that recognize specific sugars and allow the cell to attach to that sugar. These sugars can be found on the epithelial cell surface. Binding of Salmonella, Escherichia coli and Vibrio cholera has been shown to be mediated by a mannose-specific lectin-like substance on the bacterial cell surface.

Ultra Mannan Oligosaccharide: a naturally derived extract from the cell wall of Saccharomyces cerevisiae, is an animal feed ingredient and fermentation additive. The mannan oligosaccharide content is approximately 50% of the carbohydrate fraction.

                              Product Typical Specifications:                        

Physical form and color: Non-Hydroscopic........Light brown powder
Particle size (through a 20 mesh screen)..........................100.0%
Protein............................................................................ 30.0%
Ash............................................................................8.0% max.
Moisture.....................................................................5.0% max.
Lipid...........................................................................5.0% max.
Total plate count......................................................5000/g max.
Yeast and molds........................................................100/g max.
Coliforms......................................................................Negative
Salmonella.............................................................Negative(25g)

Typical usage:

For: Livestock Pet and Poultry Use

Typical usage levels range from 100 to 300 grams/ton/feed.

Typical Benefits and Advantages: Blocking of colonization pathogens

Storage: Store under cool and dry conditions. Containers should be kept sealed and dry.

Shelf life: Stable for more than 12 months when stored under recommended conditions.

For Availability-Packaging-Prices: Please e-mail your requests below. 

 Ultra Active Yeast

For Pet Poultry and Livestock Use

Ultra Active Yeast: One of the only food grade live yeasts grown by aerobic fermentation, for use in animal feeds in which the residual medium (molasses) on which our selected strains are grown, are completely washed and removed during harvesting. This provides the user the highest purity and quality available in animal feed yeasts.

Ultra Active Yeast: Is vacuum packed, to conserve it's microbiological properties. On a cost / to use ratio, Bio-Active Yeast is one of the most economical and effective sources of live yeast culture for all of your feed mix needs.

Ultra Active Yeast

Microbiological Specifications

Total Plate Count...................................... 20 billion per gram
E. Coli........................................... Not detected in 500 gram
Staph. Aureus (coag +).................... Not detected in 500 gram
Salmonella..................................... Not detected in 500 gram

Use Directions: General use inclusion rates are from 50 to 100 grams per/ton. At the 50 gram per/ton rate Ultra Active Yeast provides 1 million live Saccharomyces Cerevisiae cells in/on each gram of the total blended feed. This is why we say that Bio Active Yeast is one of the most economical and effective products of its kind. Research reports show that significant health and conversion benefits in livestock and poultry rations results are achieved with the 1 to 3 million per/gram/feed Saccharomyces Cerevisiae activity range.

Benefits for Ruminants:

* Shifts in microbial population numbers and species
* Favorable changes in volatile fatty acids contents of rumen
* Positive effects on rumen ammonia disappearance
* Positive effects on rumen pH
* Increase in fiber digestibility
* Changes in amino acid content of digesta presented for absorption in the abomsum
* Changes in microbial protein and amino acids in equine large intestine

Benefits for Monogastric Animals:

Results of feeding yeast products to monogastric species have not been as extensively studied as ruminants. This is probably due to the lack of knowledge of general microbial functions or effects of yeast in this digestive environment.

* Shifts in fiber digestion of the hindgut
* Lessening of excess ammonia production in the swine gut
* Correct balance of microbial populations

What to Look For in Yeast Products:

* Does the product include live or dead yeast cell cultures?
* Is it a consistent single source product?
* Does the packaging protect the viability of live cell cultures?
* Is the viability guaranteed?
* Is the product stable through normal feed processing?
* Is there proven animal response?
* Is there enumeration methodology?
* Will the product provide a desirable return on your investment?

Ultra Active Yeast Benefits:

* Increase rumen function overall better response of rumen to feed digestion and microbial   production.
* Greater VFA production obtain higher energy utilization and efficiency from feed.
* Greater ruminal forage better utilization of silage, digestion hay pasture or other forage dry matter.
* Decreased rumen ammonia less free ammonia N but more microbial protein production thus benefiting the animal.
* Aided rumen function increased milk production under heat stress where feed consumption decreased.
* Better feed utilization for positive response in weaned pigs in transition to solid diets.
* High temperature resilience
* Shows good viability when subjected to temperatures of pelleting.
* DNA fingerprinting consistent, guaranteed single source yeast product.

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