cochons

 

 

 

 

  Ultrateck Liste D'Enzymes Ultrateck

Liste: Alkaline protease, alpha galactosidase, amyloglucosidase glucoamylase, bacterial alpha amylase, beta glucanase bifidobacterium longum, bromelain, calflak plus, cellulase, cellulase-an, fungal acid protease, fungal alpha amylase, fungal lactase, fungal protease, lactoacillus casei, lactobacillus acidophilus, neutral protease, papain, pectinase, phytase, hemicellulase, xylanase, dextranase, fungal acid protease, fungal alpha amylase, fungal lactase, fungal protease, glucose oxidase, grease trap bio-eliminator, hemicellulase, invertase, neutral protease, papain, pectinase, peptidase, phytase, polyase plus, xylanase, complément alimentaire, fromage, fromagerie, boulangerie, boulanger, aliments et breuvages, produits laitier, supplément animale  

 

         Nom

Application


        Origine    Description Activité pH Celsius°

 

Alkaline Protease

 

Aliments et Breuvages
Compléments Alimentaire Autre

 

Bacillus licheniformis

 

An endoprotease capable of hydrolyzing a broad range of peptide bonds. Typically used in detergents, silver recovery, and fish stick water.

 

 

400,000 PC/g

 

7.0  -  10.0

 

 

45  -  65°

Alpha Galactosidase
Aliments et Breuvages
Compléments Alimentaire Autre
Aspergillus niger
An enzyme capable of breaking down sugars such as stachyose, melibiose, and raffinose. Typically used in soybean processing, soy based animal feeds and dietary supplements.

 

15,000 GalU/g 3.0  -  6.0 40  -  60°
Amyloglucosidase (Glucoamylase)
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Aspergillus niger
An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications.

 

1,000 AG/g 3.0  -  5.0 50  -  65°
Bacterial Alpha Amylase 
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Bacillus subtilis
An alpha amylase that works at a higher pH and temperature range than Fungal Alpha Amylase. Typically used in baking, brewing, dietary supplements, animal feed, and other food grade applications.

 

300,000 BAU/g 5.0  -  7.0 30  -  85°
         Nom

Application


         Origine     Description Activité pH Celsius°
 

Beta Glucanase *

 

Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre

 

Trichoderma longibrachiatum

 

An enzyme capable of hydrolyzing beta glucans. Typically used in baking, brewing, food processing, animal feed, and dietary supplements.

 

 

3,000 BGU/g

 

4.0  -  6.5

 

40  -  70°

Bifidobacterium longum
Compléments Alimentaire Autre
Bifidobacterium longum
A probiotic used in dietary supplements for humans and animals.

 

150 Billion CFU/g  -   - 
Bromelain
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Ananas comosus
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.

 

2,000 GDU/g 4.0  -  8.0 45  -  60°
CalfLak Plus
Alimentation Animale 
Autre
Enzyme / Bacteria Blend
A blend of enzymes and bacteria designed as a digestive supplement for calves.

 

Upon Request  -   - 
Cellulase *

 

Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Trichoderma longibrachiatum

 

 

 

 

An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. 150,000 CU/g 3.0  -  6.0 35  -  70°
Cellulase-AN
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Aspergillus niger
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment.

 

50,000 CU/g 4.0  -  5.5 40  -  65°
        Nom

Application


       Origine    Description Activité pH Celsius°
 

Fungal Acid Protease

 

Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre

 

Aspergillus oryzae

 

An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture.

 

 

500,000 HUT/g

 

3.0  -  6.0

 

25  -  60°

Fungal Alpha Amylase *
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Aspergillus oryzae
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.

 

100,000 SKB/g 4.0  -  6.0 40  -  65°
Fungal Lactase

 

Aliments et Breuvages
Compléments Alimentaire Autre

 

Aspergillus oryzae An enzyme capable of cleaving lactose. Typically used in dietary supplements and food processing. 100,000 ALU/g 3.0  -  5.0 35  -  55°
Fungal Protease
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Aspergillus oryzae
An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications.

 

400,000 HU/g 6.0  -  9.0 25  -  60°
        Nom

Application


       Origine   Description Activité pH Celsius°
 

Lactoacillus casei

 

Fromagerie Yogourt
Aliments et Breuvages
Compléments Alimentaire Autre

 

Lactobacillus casei

 

A probiotic used in dietary supplements for humans and animals.

 

50 Billion CFU/g

 

 

 

 

Lactobacillus acidophilus

 

 

Fromagerie Yogourt
Aliments et Breuvages
Compléments Alimentaire Autre

 

Lactobacillus acidophilus

 

A probiotic used in dietary supplements for humans and animals.

 

50 Billion CFU/g

 

 

 - 

 

Neutral Protease

 

Aliments et Breuvages
Compléments Alimentaire Autre

 

Bacillus subtilis

 

An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture.

 

 

2,000,000 PC/g

 

6.0  -  8.0

 

40  -  60°

Papain

 

 

 

Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Carica Papaya
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.

 

800 TU/MG 4.0  -  9.0 35  -  60°
Pectinase *
Aliments et Breuvages
Compléments Alimentaire Autre


Aspergillus niger An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. 500,000 AJDU/g 3.5  -  6.0 40  -  55°
Phytase
Grade Alimentaire  Autre
Aspergillus niger An enzyme that is capable of hydrolyzing phytic acid to liberate phosphorus. Typically used in animal feed to improve feed efficiency and reduce phosphorus in waste products. 5,000 U/g 4.5  -  6.0 45  -  55°
Hemicellulase *
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Aspergillus niger
An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements.

 

400,000 HCU/g 3.5  -  6.0 40  -  75°
Xylanase

 

 

 

Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre

Trichoderma longibrachiatum

An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. 150,000 XU/g 4.0  -  6.5 40  -  60°
       Nom

Application


     Origine      Description Activité pH Celsius°

 

Dextranase

 

Autre 

 

Chaetomium erraticuma

 

A liquid enzyme capable of removing problematic dextrans by hydrolysis. Typically used in the sugar (beet and cane) industry.

 

 

30,000 U/mL

 

4.0  -  6.5

 

40  -  65°

Fungal Acid Protease
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Alimentation Animale Autre
 
Aspergillus oryzae
An enzyme capable of hydrolyzing protein to peptides and amino acids in lower pH applications. Typically used in dietary supplements and flavor manufacture.

 

500,000 HUT/g 3.0  -  6.0 25  -  60°
Fungal Alpha Amylase *
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Aspergillus oryzae
An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications.

 

100,000 SKB/g 4.0  -  6.0 40  -  65°
Fungal Lactase
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre

 

Aspergillus oryzae
An enzyme capable of cleaving lactose. Typically used in dietary supplements and food processing.

 

100,000 ALU/g 3.0  -  5.0 35  -  55°
Fungal Protease
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Alimentation Animale Autre

 

Aspergillus oryzae An enzyme capable of hydrolyzing proteins to peptides and amino acids. Typically used in baking, flavor development (cheeses), and other food grade applications. 400,000 HU/g 6.0  -  9.0 25  -  60°
Glucose Oxidase
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Aspergillus niger
An enzyme that converts glucose (dextrose) to gluconic acid. Typically used in the food and beverage industries to stop non-enzymatic browning and act as an oxygen scavenger

 

15,000 U/g 5.0  -  8.0 20  -  60°
Hemicellulase
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre

 

Aspergillus niger An enzyme capable of hydrolyzing hemicellulose. Typically used in baking, animal feed, and dietary supplements. 400,000 HCU/g 3.5  -  6.0 40  -  75°
Invertase *
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre
Saccharomyces cerevisiae
An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications.

 

200,000 Sumner/g 3.5  -  5.5 10  -  65°
   Nom
Application         Origine           Description Activité pH
 

 Celsius°

 

 

Neutral Protease

 

Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Autre

 

 

Bacillus subtilis

 

An enzyme capable of hydrolyzing protein to peptides and amino acids. Typically used in pet food and flavor manufacture.

 

2,000,000 PC/g

 

6.0  -  8.0

 

40  -  60°

Papain
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire Alimentation Animale

 

Carica Papaya
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.

 

800 TU/MG 4.0  -  9.0 35  -  60°
Pectinase
Aliments et Breuvages
Compléments Alimentaire Autre

 

Aspergillus niger An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. 500,000 AJDU/g 3.5  -  6.0 40  -  55°
Peptidase
Aliments et Breuvages
Compléments Alimentaire Autre

 

Aspergillus oryzae An enzyme capable of catalyzing the removal of peptides from the ends of protein chains. Typically used to debitter protein hydrolysates. 500 LAP/g 5.5  -  8.5 30  -  60°
Phytase
Alimentation Animale
Autre
Aspergillus niger
An enzyme that is capable of hydrolyzing phytic acid to liberate phosphorus. Typically used in animal feed to improve feed efficiency and reduce phosphorus in waste products.

 

5,000 U/g 4.5  -  6.0 45  -  55°
Polyase Plus
Alimentation Animale
Autre
Enzyme / Bacteria Blend
A blend of enzymes and bacteria designed for use as a poultry supplement to increase feed efficiency.

 

Upon Request  -   - 
Xylanase
Boulangerie 
Aliments et Breuvages
Compléments Alimentaire
Alimentation Animale
Autre

Trichoderma longibrachiatum

An enzyme that hydrolyzes xylan. Typically used in food processing, animal feed, and dietary supplements. 150,000 XU/g 4.0  -  6.5 40  -  60°

 

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Division Exportation Internationale
Laboratoires Ultrateck Laboratories Inc.
Rigaud, Quebec, Canada J0P 1P0

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Nutriteck Dietary Supplement Manufacturers Ingredients Private Label Bulk Pre Filled Capsules

Bio-Logics Equine Health and Nutrition Products

Original File Date April 4/01 Revised: 09-06-2011

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